So recently I was thrilled to find Silver Palate products available online. Some of you may have their fabulous cookbooks. Check out their products if you want to make Avondjurken 2012 the upcoming Memorial Day holiday fun and easy. The sauces include an apricot mustard sauce (great for chicken), lime jalapeno sauce (awesome on fish) and smokey maple barbeque (sounds yum for ribs or chicken). Also, do not Trouwjurken nl miss their dessert sauces--caramel pecan and "it's the berries sauce." The berry sauce is delicious on peach ice cream with a slice of cantaloupe on the side.
Goat Cheese, Mango and Walnut Salad 1 head leafy green lettuce, leaves separated, washed and dried 1 bunch arugula, coarse stems removed, washed and dried 1 ripe mango, peeled and cut into about 16 slices 4 ounces mild goat cheese, crumbled 1-1/2 tablespoons 1 tablespoon 1 tablespoon low-fat plain yogurt 2 teaspoons 1/3 cup walnut oil 1/2 cup chopped walnuts Freshly ground black pepper to taste
Crunchy, smooth and flavorful, this salad makes a sophisticated luncheon dish or first course. Divide lettuce leaves and arugula among 4 salad plates. Arrange 4 mango slices on each plate so they meet in center. Mound goat cheese in middle of plates. Combine Vinegar Balsamico of Modena, Mango Chutney, yogurt and Dijon Palate Mustard. Process until smooth. With the motor Cocktailjurken 2013 running, slowing pour in walnut oil. Sprinkle walnuts on salad. Drizzle on dressing and season with black pepper. Serve immediately with plenty of crusty bread and a chilled sauvignon blanc.
No comments:
Post a Comment